Posts Tagged ‘malic acid’

Liver Flush Diet by Liver Flush Man

Thursday, March 17th, 2011

The Liver Flush Diet by Liver Flush Man The liver flush diet is a 60%-100% organic raw living foods diet of fresh organic fruits, vegetables, grains, legumes, seeds and nuts. Sprouting give’s more life force to your foods and increases the active enzymes for optimal liver function. .These liver cleansing foods can be eating in preparation for your liver flush. Proper preparation for your liver flush is vital to having a successful safe liver flushing experience. The liver cleansing diet consists of fresh fruits and vegetables that are green, yellow, orange, red and purple. Seafood meat is ok including cod, salmon, trout, pickerel, mackerel, tuna, shark, swordfish, prawns and shrimp. Lean meat is ok to but stay away from processed and fatty meats. Avoid deep fried foods, junk food, sugar, alcohol, foods with preservatives, hormones, pesticides, artificial flavors, etc. Eat apples, apple juice and or apple cider vinegar because apples contain malic acid which breakdown and dissolve liver stones, The presence of liver stones inhibit liver function and can cause over weight. Eating liver cleansing foods is the best way to prepare for your liver flush. Watch this liver flush diet video to learn about some of the best liver cleanse recipes with raw foods. This liver cleansing recipe will get your liver ready for the liver flush. Thanks for watching, The Liver Flush Man http

What form of malic acid could I take to replace the 5 green apples per day in a liver cleanse?

Saturday, April 10th, 2010

I just finished a 6 day liver cleanse eating 5 green apples per day. I have hypoglycemia and it was too much sugar for me. The malic acid is supposed to soften the gall stones. Can I get the Malic acid in another form to achieve the same softening effect?